<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Wayfarer's Spicery]]></title><description><![CDATA[Savor the World in Every Blend]]></description><link>https://www.wayfarersspicery.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Tue, 21 Jul 2026 04:17:55 GMT</lastBuildDate><atom:link href="https://www.wayfarersspicery.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Layering Spices From Wayfarer's Spicery]]></title><description><![CDATA[Cooking with all natural blends can be tricky if you haven't used them before. One of the key things to remember is to layer your spices while you're cooking. This can be achieved through a few different methods, but there are two popular and easy ways to do it. The first is to use the blend in multiple places. Using our Cajunish blend, for example, you may decide you'd like to use it as a rub on a pork cutlet. To elevate things a little further, with just a few more ingredients you can use...]]></description><link>https://www.wayfarersspicery.com/post/layering-spices-from-wayfarer-s-spicery</link><guid isPermaLink="false">6a1e3a88d87dcf57d54860e7</guid><pubDate>Tue, 02 Jun 2026 02:15:01 GMT</pubDate><dc:creator>wayfarersspiceryll</dc:creator></item></channel></rss>